Wines:

Maple Wine (Mar 2010) – Status: Drinking, recipe found here.

Concord / blackberry (Aug 2010) – Status: Drinking

Maple Wine (Mar 2011) – Status: Secondary Fermenter, recipe found here.

Beers:

Dunkelweizen  – Status: gone -Kit, very good, use recipe as base for experimentation

Imperial Russian Stout (Jan 2011) – Status: Aging the last 6 – Kit, oak chips soaked in whiskey added for flavor

Munich Helles (Jan 2011) – Status:Mostly gone – Kit, to be lagered in our pantry since it’s cold enough in the winter

Summer Ale (May 2011) – Status: Drinking one right now – Own recipe, found here.

Wee Heavy – Status: fermenting in the primary – Own recipe, found here.

To-do list:

Hefeweizen

Kiwi – Strawberry Wine

Anise Potato Wine

Dandilion Wine

Horehound Beer